Oct 5, 2022
7:07:58pm
7:07:58pm
Butter is your best friend while cooking them. Do it it a cast iron pan if you
Have one large enough.
Sou vide is another great option at getting that perfect temp and take a blow torch to get that perfect crust
Sou vide is another great option at getting that perfect temp and take a blow torch to get that perfect crust
Originally posted on Oct 5, 2022 at 7:07:58pm
Message modified by Magneto on Oct 5, 2022 at 7:11:09pm
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Cooked a 3 pound Tomahawk Steak tonight. Can’t believe it turned out perfectly medium rare. I may have gotten lucky
10/5/22 7:05pm
10/5/22 7:31pm