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Oct 5, 2022
7:05
:21
pm
Dr MoBYU
Truly Addicted User
Cooked a 3 pound Tomahawk Steak tonight. Can’t believe it turned out perfectly medium rare. I may have gotten lucky
Best steak I’ve ever cooked. Anyone got pointers on how to make them better? I’ve got another one to cook next week.
This message has been modified
Originally posted on Oct 5, 2022 at 7:05:21pm
Message modified by Dr MoBYU on Oct 5, 2022 at 7:06:07pm
Message modified by Dr MoBYU on Oct 5, 2022 at 7:06:25pm
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Dr MoBYU
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MoBYU
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Dr MoBYU
Joined
Jul 22, 2001
Last login
Nov 7, 2024
Total posts
17,950 (1,074 FO)
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Messages
Author
Time
Cooked a 3 pound Tomahawk Steak tonight. Can’t believe it turned out perfectly medium rare. I may have gotten lucky
Dr MoBYU
Truly Addicted User
10/5/22 7:05pm
Butter is your best friend while cooking them. Do it it a cast iron pan if you
Magneto
10/5/22 7:07pm
Use a sous vide
Soren Tversky
10/5/22 7:08pm
Get a temp probe
cracka
10/5/22 7:11pm
Hi temp milk powder
Supercoug
10/5/22 7:11pm
How does one use that ?
Dr MoBYU
10/5/22 7:43pm
give the steak a light dusting with it. Has to be hi temp, not the food storage stuff.
Supercoug
10/5/22 7:49pm
How much did it cost & where did you purchase?
wickedgame71
10/5/22 7:31pm
I got it at Sam’s Club and it was one of those sell today or throw away deals. Only $22 !!
Dr MoBYU
10/5/22 7:41pm
That's a great price for Ribeye!
wickedgame71
10/5/22 7:56pm
Thank you for all the suggestions !
Dr MoBYU
10/5/22 7:42pm
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