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Nov 18, 2024
11:08
:03
am
Skeptical Optimist
Political Junky
Malcom Reed's Cajun Smoked Turkey
https://www.youtube.com/watch?v=YrhpPMi_Eds
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Skeptical Optimist
Previous username
workindev
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Skeptical Optimist
Joined
Aug 2, 2006
Last login
Nov 18, 2024
Total posts
84,483 (4,477 FO)
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Messages
Author
Time
Anyone have a turkey recipe and/or process they swear by? Will be smoking it.
Crowd Factor
11:02am
My wife does Alton Brown's recipe. It's great.
Born2Fish
11:04am
Malcom Reed's Cajun Smoked Turkey
Skeptical Optimist
11:08am
Brine, spatchcock, smoke
Still Blue
11:08am
If you brine, just know you can't use the drippings to make gravy. Brines will soak into juices & make it way too salty
Soupie
11:09am
I do it all the time. Gravy is supposed to be salty.
Skeptical Optimist
11:12am
Certainly going to depend on the brine. Just a warning.
Soupie
11:13am
I always end up adding bullion to my gravy from regular drippings. Brining it should be fine unless your brine is
scall
11:24am
Agree on brine. Wegmans or Kinder brines work great
Seito107
11:44am
Sous vide
hpcougar
11:25am
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