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Oct 27, 2024
6:41
:20
pm
Ranchwood
Walk-on
The sauce we cook takes hours
But the recipe is from my father in law who grew up in Italy. I can’t eat any other red sauce now.
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Ranchwood
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Ranchwood
Joined
Jul 18, 2020
Last login
Oct 27, 2024
Total posts
58 (0 FO)
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Messages
Author
Time
Anybody here an Italian cooking aficionado? Any tips for scratch tomato sauce?
Tokolosh
Stop the Stupid party member
Oct 27, 5:40pm
Take off the garlic gloves. Just use bare hands
SUAVO
Oct 27, 5:41pm
Slice the hands or mince them?
StarMan
Oct 27, 5:44pm
It's up to each person's taste
SUAVO
Oct 27, 6:09pm
Passata base
IGlowInTheDark
Oct 27, 5:43pm
Same basic structure
WP17
Oct 27, 5:45pm
You need spicy Italian sausage. I would stay away from the ground beef...
homebiz2
Oct 27, 5:47pm
Caramelize the onion with butter and a pinch of salt & sugar. Huge difference
NarfUte
Oct 27, 5:51pm
My herb garden has really upped my Italian cooking Basil, Parsley, Thyme etc
Tare
Oct 27, 5:47pm
Why did the herb Gardner have a garden in his bedroom?
Bruton Guster
Oct 27, 5:55pm
San marzano tomatoes
molodyets
Oct 27, 5:52pm
I am not an aficionado, but I like the Sip and Feast YouTube channel stuff
SJS
Oct 27, 5:55pm
I'd say you're missing some sweetness. Add some carrots to your sauteed onions.
desertcolt
Oct 27, 6:09pm
I like the Marcella Hazan
novacoug1
Oct 27, 6:25pm
The sauce we cook takes hours
Ranchwood
Oct 27, 6:41pm
Do you use San marzano tomatoes?
russkiejedi
Oct 27, 7:04pm
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