Not one of you asked how big the brisket is.....without knowing that, any answer

Sign up, and you can make all message times appear in your timezone. Sign up

Report problem with this ad

Sep 6, 2024
1:31:47pm

byubyu All-American

Not one of you asked how big the brisket is.....without knowing that, any answer

isn't even an educated guess.

Report problem with this ad

byubyu

Bio page: byubyu
Joined: Jun 28, 2006
Last login: Sep 18, 2024
Total posts: 66,628 (2,989 FO)

Report problem with this ad

Messages

Author

Time

Pellet grill pros... Brisket

Sep 6, 1:05pm

Yesterday

Hinta

Sep 6, 1:05pm

RE: Yesterday

Sep 6, 1:08pm

All my troubles seemed so far away ...

BYUtka

Sep 6, 1:19pm

Depends on your method. Low and slow is longer. Texas Crutch is much faster.

Malcolm Reynolds

Sep 6, 1:07pm

I'd put it on the smoker tomorrow mid-day sometime, with the intention of pulling it early Sunday morning.

IdahoCoug

Sep 6, 1:10pm

Don't be afraid to start earlier than later. You'll rarely regret having it done

fattycoug

Sep 6, 1:10pm

Finishing early is totally fine. Finishing late a disaster.

Madam Pattirini

Sep 6, 1:14pm

I start mine at 10pm, wrap around 7am, and it finishes 1-2pm. Put in cooler

camp_chef

Sep 6, 1:17pm

What you want to avoid is having to crank up the temperature really high in

jreid191

Sep 6, 1:26pm

Put it on before you go to bed Saturday. Wrap it mid morning Sunday, pull it off

Sep 6, 1:31pm

Not one of you asked how big the brisket is.....without knowing that, any answer

byubyu

Sep 6, 1:31pm

Even knowing the weight, it's only an educated guess.

scottfunkel

Sep 6, 2:18pm

Really great point. OP: how big is the brisket?

Sep 6, 2:25pm

Start it at least 12 hours before you plan to eat and as much as 24 hours before

Pelado

Sep 6, 2:23pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad