On another Ghirardelli note, I was reading a book about Alcatraz awhile back and apparently all those factory

Jul 21, 2024
4:58:41pm

mokelembembe All-American

smells would waft over there from time-to-time and just torture the inmates souls....because they couldn't get some for themselves. That and hearing women on boats in the distance just drove them even more nuts than they already were.

This message has been modified

Originally posted on Jul 21, 2024 at 4:58:41pm

Message modified by mokelembembe on Jul 21, 2024 at 5:01:11pm

Message modified by mokelembembe on Jul 21, 2024 at 5:02:42pm

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mokelembembe

Bio page: mokelembembe
Joined: Apr 27, 2005
Last login: Oct 17, 2024
Total posts: 19,194 (31 FO)

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Messages

Author

Time

It seems the primary things distinguishing American chocolate from European

UNLVcougar

Jul 21, 3:56pm

Ghirardelli

Cougar Junkie

Jul 21, 4:01pm

Nah. Too much sugar.

UNLVcougar

Jul 21, 4:03pm

It's good. But would be better to cut out half the sugar, prob. Maybe it was their way of

SinkingQuffa

Jul 21, 4:12pm

Ghirardelli makes an 86% cocoa bar. Is that too much sugar for you?

Cougar Junkie

Jul 22, 7:12pm

I’m not talking about the cocoa percentage. It’s more the balance between butter

UNLVcougar

Jul 22, 7:20pm

European 86% chocolate has the same amount of sugar as American 86% chocolate.

Cougar Junkie

Jul 22, 7:40pm

Is that US sold Lindt or European sold Lindt? The chocolate makers that

UNLVcougar

Jul 22, 7:43pm

I don't know.

Cougar Junkie

Jul 22, 7:57pm

Best part of Ghirardelli is their ice cream sundaes.

mokelembembe

Jul 21, 4:49pm

On another Ghirardelli note, I was reading a book about Alcatraz awhile back and apparently all those factory

mokelembembe

Jul 21, 4:58pm

Nothing that isn’t imported

maxpowers

Jul 21, 4:03pm

That’s the answer I was afraid of.

UNLVcougar

Jul 21, 4:06pm

Whittaker's. Also imported, but from New Zealand, not Europe.

Zooropa

Jul 21, 4:41pm

I have no idea if it meets that criteria, but I look for a Seattle Chocolate Co. bar when I’m willing to pay too much.

Joe Banks

Jul 21, 4:10pm

Goodnow Farms, Ritual, and Fruition.

kccougar

Jul 21, 4:13pm

Many smaller chocolatiers in the U.S. make really good chocolate. Amano is one of them in Utah.

CSoul

Jul 21, 4:18pm

Good call on amano

maxpowers

Jul 21, 6:56pm

Also, less sugar isn't always the European way. Gelato has less fat and more sugar than ice cream. So it's the opposite.

CSoul

Jul 21, 4:20pm

Guittard, Lindt

ochobeeguy

Jul 21, 4:22pm

Guittard is what See’s uses

Hang10

Jul 21, 4:28pm

Interesting

BaseCoug

Jul 21, 4:35pm

Not a direct answer but some European brands are available here:

The Pope

Jul 21, 4:25pm

Is kinder considered quality?

BaseCoug

Jul 21, 4:36pm

I wouldn’t necessarily consider those top tier European chocolates, but

The Pope

Jul 21, 5:35pm

I didn’t realize Tony’s is Dutch.

UNLVcougar

Jul 21, 4:41pm

Milka does seem smoother than equivalent quality American brands.

UNLVcougar

Jul 21, 4:42pm

Lindt. Wasn't a fan of dark chocolate and wouldn't call myself a dark chocolate fan but this one is good.

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