I always end up adding bullion to my gravy from regular drippings. Brining it should be fine unless your brine is

Sign up, and you'll be able to customize your font size and more! Sign up

Report problem with this ad

Nov 18, 2024
11:24:38am

scall Cog in the Machine

I always end up adding bullion to my gravy from regular drippings. Brining it should be fine unless your brine is

some crazy recipe.

Report problem with this ad

scall

Bio page: scall
Joined: Nov 9, 2006
Last login: Nov 18, 2024
Total posts: 59,794 (26,570 FO)

Report problem with this ad

Messages

Author

Time

Anyone have a turkey recipe and/or process they swear by? Will be smoking it.

11:02am

My wife does Alton Brown's recipe. It's great.

Born2Fish

11:04am

Malcom Reed's Cajun Smoked Turkey

Skeptical Optimist

11:08am

Brine, spatchcock, smoke

Still Blue

11:08am

If you brine, just know you can't use the drippings to make gravy. Brines will soak into juices & make it way too salty

Soupie

11:09am

I do it all the time. Gravy is supposed to be salty.

Skeptical Optimist

11:12am

Certainly going to depend on the brine. Just a warning.

Soupie

11:13am

I always end up adding bullion to my gravy from regular drippings. Brining it should be fine unless your brine is

scall

11:24am

Agree on brine. Wegmans or Kinder brines work great

Seito107

11:44am

Sous vide

hpcougar

11:25am

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad