Caramelize the onion with butter and a pinch of salt & sugar. Huge difference

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Oct 27, 2024
5:51:26pm

NarfUte All-American

But takes soooo long.

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NarfUte

Bio page: NarfUte
Joined: Nov 22, 2005
Last login: Oct 27, 2024
Total posts: 4,267 (2 FO)

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Messages

Author

Time

Anybody here an Italian cooking aficionado? Any tips for scratch tomato sauce?

Tokolosh Stop the Stupid party member

5:40pm

Take off the garlic gloves. Just use bare hands

SUAVO

5:41pm

Slice the hands or mince them?

StarMan

5:44pm

It's up to each person's taste

SUAVO

6:09pm

Passata base

IGlowInTheDark

5:43pm

Same basic structure

WP17

5:45pm

You need spicy Italian sausage. I would stay away from the ground beef...

homebiz2

5:47pm

Caramelize the onion with butter and a pinch of salt & sugar. Huge difference

NarfUte

5:51pm

My herb garden has really upped my Italian cooking Basil, Parsley, Thyme etc

Tare

5:47pm

Why did the herb Gardner have a garden in his bedroom?

Bruton Guster

5:55pm

San marzano tomatoes

molodyets

5:52pm

I am not an aficionado, but I like the Sip and Feast YouTube channel stuff

SJS

5:55pm

I'd say you're missing some sweetness. Add some carrots to your sauteed onions.

desertcolt

6:09pm

I like the Marcella Hazan

novacoug1

6:25pm

The sauce we cook takes hours

Ranchwood

6:41pm

Do you use San marzano tomatoes?

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