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Sep 6, 2024
1:17
:58
pm
camp_chef
Contributor
I start mine at 10pm, wrap around 7am, and it finishes 1-2pm. Put in cooler
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camp_chef
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camp_chef
Joined
Jan 10, 2017
Last login
Sep 18, 2024
Total posts
533 (0 FO)
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Messages
Author
Time
Pellet grill pros... Brisket
Gunga Galunga
Sep 6, 1:05pm
Yesterday
Hinta
Sep 6, 1:05pm
RE: Yesterday
Gunga Galunga
Sep 6, 1:08pm
All my troubles seemed so far away ...
BYUtka
Sep 6, 1:19pm
Depends on your method. Low and slow is longer. Texas Crutch is much faster.
Malcolm Reynolds
Sep 6, 1:07pm
I'd put it on the smoker tomorrow mid-day sometime, with the intention of pulling it early Sunday morning.
IdahoCoug
Sep 6, 1:10pm
Don't be afraid to start earlier than later. You'll rarely regret having it done
fattycoug
Sep 6, 1:10pm
Finishing early is totally fine. Finishing late a disaster.
Madam Pattirini
Sep 6, 1:14pm
I start mine at 10pm, wrap around 7am, and it finishes 1-2pm. Put in cooler
camp_chef
Sep 6, 1:17pm
What you want to avoid is having to crank up the temperature really high in
jreid191
Sep 6, 1:26pm
Put it on before you go to bed Saturday. Wrap it mid morning Sunday, pull it off
Junior Deputy
Sep 6, 1:31pm
Not one of you asked how big the brisket is.....without knowing that, any answer
byubyu
Sep 6, 1:31pm
Even knowing the weight, it's only an educated guess.
scottfunkel
Sep 6, 2:18pm
Really great point. OP: how big is the brisket?
Junior Deputy
Sep 6, 2:25pm
Start it at least 12 hours before you plan to eat and as much as 24 hours before
Pelado
Sep 6, 2:23pm
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