Guittard is what See’s uses

Sign up, and you'll be able to ignore users whose posts you don't want to see. Sign up

Report problem with this ad

Jul 21, 2024
4:28:21pm

Hang10 All-American

Guittard is what See’s uses

This message has been modified

Originally posted on Jul 21, 2024 at 4:28:21pm

Message modified by Hang10 on Jul 21, 2024 at 4:28:52pm

Report problem with this ad

Hang10

Bio page: Hang10
Joined: Mar 5, 2010
Last login: Oct 18, 2024
Total posts: 2,867 (0 FO)

Report problem with this ad

Messages

Author

Time

It seems the primary things distinguishing American chocolate from European

UNLVcougar

Jul 21, 3:56pm

Ghirardelli

Jul 21, 4:01pm

Nah. Too much sugar.

UNLVcougar

Jul 21, 4:03pm

It's good. But would be better to cut out half the sugar, prob. Maybe it was their way of

SinkingQuffa

Jul 21, 4:12pm

Ghirardelli makes an 86% cocoa bar. Is that too much sugar for you?

Jul 22, 7:12pm

I’m not talking about the cocoa percentage. It’s more the balance between butter

UNLVcougar

Jul 22, 7:20pm

European 86% chocolate has the same amount of sugar as American 86% chocolate.

Jul 22, 7:40pm

Is that US sold Lindt or European sold Lindt? The chocolate makers that

UNLVcougar

Jul 22, 7:43pm

I don't know.

Jul 22, 7:57pm

Best part of Ghirardelli is their ice cream sundaes.

mokelembembe

Jul 21, 4:49pm

On another Ghirardelli note, I was reading a book about Alcatraz awhile back and apparently all those factory

mokelembembe

Jul 21, 4:58pm

Nothing that isn’t imported

maxpowers

Jul 21, 4:03pm

That’s the answer I was afraid of.

UNLVcougar

Jul 21, 4:06pm

Whittaker's. Also imported, but from New Zealand, not Europe.

Zooropa

Jul 21, 4:41pm

I have no idea if it meets that criteria, but I look for a Seattle Chocolate Co. bar when I’m willing to pay too much.

Joe Banks

Jul 21, 4:10pm

Goodnow Farms, Ritual, and Fruition.

kccougar

Jul 21, 4:13pm

Many smaller chocolatiers in the U.S. make really good chocolate. Amano is one of them in Utah.

CSoul

Jul 21, 4:18pm

Good call on amano

maxpowers

Jul 21, 6:56pm

Also, less sugar isn't always the European way. Gelato has less fat and more sugar than ice cream. So it's the opposite.

CSoul

Jul 21, 4:20pm

Guittard, Lindt

ochobeeguy

Jul 21, 4:22pm

Guittard is what See’s uses

Hang10

Jul 21, 4:28pm

Interesting

BaseCoug

Jul 21, 4:35pm

Not a direct answer but some European brands are available here:

The Pope

Jul 21, 4:25pm

Is kinder considered quality?

BaseCoug

Jul 21, 4:36pm

I wouldn’t necessarily consider those top tier European chocolates, but

The Pope

Jul 21, 5:35pm

I didn’t realize Tony’s is Dutch.

UNLVcougar

Jul 21, 4:41pm

Milka does seem smoother than equivalent quality American brands.

UNLVcougar

Jul 21, 4:42pm

Lindt. Wasn't a fan of dark chocolate and wouldn't call myself a dark chocolate fan but this one is good.

greatbam

Jul 21, 4:48pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad