Oct 27, 2024
5:40:51pm
5:40:51pm
Anybody here an Italian cooking aficionado? Any tips for scratch tomato sauce?
I usually do a couple of onions, a bunch of garlic cloves, salt and pepper, and red pepper and sauté this together. Then add some 90/10 ground chuck for browning. Tons of crushed/skinned tomatoes. Splash of balsamic vinegar and some earthy herbs to taste. It’s pretty basic.
What’s your best on some good pasta sauces?
What’s your best on some good pasta sauces?
Originally posted on Oct 27, 2024 at 5:40:51pm
Message modified by Tokolosh on Oct 27, 2024 at 5:41:16pm
Message modified by Tokolosh on Oct 27, 2024 at 5:53:12pm
- Bio page
- Tokolosh
- Joined
- Jun 9, 2004
- Last login
- Oct 27, 2024
- Total posts
- 62,081 (5,882 FO)
