I had the filet mignon. Best steak I’ve had in a long time. Perfect mid rare cook on it. My wife had a steak and enchilada combo. She enjoyed it.

Everything that was wrong with Del Mar they fixed with Ocotillo Prime. I think they’ve recaptured the magic they had with Sol Agave. It’s a sit down restaurant instead of fast casual. The food actually tastes good. Staff seemed to care about the experience they were providing.