Bwahahaha! Dude, I'll put my pies up against yours any day of the week. I made Crème brûlée just last week,

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Apr 3, 2025
3:49:14pm

jdub FORMER USER

Bwahahaha! Dude, I'll put my pies up against yours any day of the week. I made Crème brûlée just last week,

...and will again Saturday. I made a pie Sunday that I invented, that I call Piña Colada Pie. Here's a little secret for you: People have been baking, and doing it very well, using Imperial measurements for years. They still do.

Here's the pie I made Sunday:

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jdub

Bio page: jdub
Joined: May 13, 2004
Last login: Apr 7, 2025
Total posts: 81,849 (18,679 FO)

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Messages

Author

Time

Try again. To Celebrate April 3rd Chocolate Mousse Day I am posting a pic in my sig and a Recipe for anyone who wants to

DJROSS Food Fanatic

Apr 3, 3:39pm

Sorry to complain, but recipes in metric are terrible.

jdub

Apr 3, 3:40pm

Tell me you are not a baker without telling me you are not a baker.

DJROSS

Apr 3, 3:42pm

Bwahahaha! Dude, I'll put my pies up against yours any day of the week. I made Crème brûlée just last week,

jdub

Apr 3, 3:49pm

A pie is a simple baked good where the margin of error is actually quite high. So sure if you want to challenge me by

DJROSS

Apr 3, 3:52pm

Baking smack? The offseason is fully underway.

Apr 3, 4:25pm

hahahahahaha, Yes it is. It most certainly is.

DJROSS

Apr 3, 5:23pm

I’m sure your pies are great, but I listen when DJROSS talks food. Dude’s legit.

Russell Feathers

Apr 3, 3:58pm

He also spent the 90s taking videos of Swedish teenagers playing football, so he’s a football expert too

SJS

Apr 3, 4:28pm

hmmm a few pictures of my kids playing ball in Sweden and suddenly an entire decade is gone. So sad.

DJROSS

Apr 3, 5:31pm

Where do I buy a gram-precise scale without having DEA guys follow me home?

joelvandyne

Apr 3, 4:01pm

Niice. Here is a great scale to use. This one also has a Baking Percentage option on it which is perfect if you find you

DJROSS

Apr 3, 4:07pm

You don’t like precision?

Russell Feathers

Apr 3, 3:44pm

okay maybe my response was flippant and even a bit harsh. Here is the issue. Those who truly spend time baking at

DJROSS

Apr 3, 3:49pm

As an American, that definitely sucks at baking… could you possibly

Apr 3, 4:29pm

That’s just un-American

KingDave

Apr 3, 5:13pm

This is hilarious

DJROSS

Apr 3, 5:29pm

I ignore any recipe that goes by volume instead of mass.

Skeptical Optimist

Apr 3, 4:13pm

That can produce some interesting results

DJROSS

Apr 3, 5:32pm

I just realized this reply is under the wrong post. Sorry. It was for Bluecougar1985 about converting the recipes into

DJROSS

Apr 4, 11:09pm

Can you provide a picture or link to what this looks like?

Best Guess

Apr 4, 10:01pm

Do you mean each step?

DJROSS

Apr 4, 10:06pm

No, the final product. I missed it, if already provided.

Best Guess

Apr 4, 10:09pm

Here you go

DJROSS

Apr 4, 10:54pm

There I fixed it. For some reason my signature is not updating properly, or you could see it in my signature.

DJROSS

Apr 4, 10:57pm

Holy gorgeous! That's amazing. Gonna be trying you're recipes. Much appreciated

Best Guess

Apr 4, 10:58pm

Any time. I'm still trying to get set up with making content online. I'm working on starting an online store selling

DJROSS

Apr 4, 11:02pm

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