At what point in life does it become more convenient to use the same cutting board and knife for every food (besides meat)? Does eating an apple that tastes like lettuce give the health benefits of an apple and lettuce?
Also, when is it okay to start eating expired foods and humble brag about it? I'm worried if I start too early it may have bad effects on my health, but if I start too late I won't have enough street cred with other dudes.
Does keeping the house at 60 in the winter really save money, or is there some other reason?
How do I develop one of those "Dad sneezes," that shake the room, wake up everyone in a mile radius, and throw your back out all at once? I've attempted this, but I'm not getting very positive feedback.
Just some thoughts.