cheddar melted between the bacon and the pastrami, minced garlic spread on one slice, horseradish on the other. OR (as a guy I know would probably say it):
Locally sourced New England pastrami, Vermont sharp cheddar infused with Morgantown truffle oil, Pretentious Farms Happy Bacon, Artisanal Amish Pennsyltucky Rye, smothered in gourmet Gilroy garlic, and Shrute Farms Organic Horsradish.