We did this last week. Smoked to about 120-ish, quickly seared the edges, and let it rest in a cooler for about an hour

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Dec 31, 2024
4:25:22pm

Bob Vance Truly Addicted User

We did this last week. Smoked to about 120-ish, quickly seared the edges, and let it rest in a cooler for about an hour

It was magical.

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Bob Vance

Bio page: Bob Vance
Joined: Feb 13, 2006
Last login: Jan 10, 2025
Total posts: 54,541 (7,287 FO)

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Messages

Author

Time

What’s the best way to cook a prime rib? I can’t remember how I did it last year

Magneto

12/31/24 4:14pm

Boil it in beef broth

Peterbilt

12/31/24 4:16pm

Smoked

the rural juror

12/31/24 4:17pm

We did this last week. Smoked to about 120-ish, quickly seared the edges, and let it rest in a cooler for about an hour

Bob Vance

12/31/24 4:25pm

I’m doing it this way right now. Internal temp at 78 now.

valcorger

12/31/24 4:18pm

Keep the bones. I like the cook it at 500 then turn it way down method.

LaserCoug

12/31/24 4:21pm

This is the best method by far

jmorrrrr

Jan 1, 2:25am

I did two via sous vide last week. Both turned out excellent and very easy.

Mike Honcho

12/31/24 4:22pm

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