My Account
Sign up, and you'll be able to vote in polls.
Sign up
Report problem with this ad
Start a related thread
Start a related poll
Reply via Boardmail
Dec 24, 2024
9:15
:15
pm
SpecialT
This Board Rating Has Been Fla
That looks amazing. How did you cook it? Temp, time and finish.
Start a related thread
Start a related poll
Reply via Boardmail
Report problem with this ad
SpecialT
Bio page
SpecialT
Joined
Jun 15, 2011
Last login
Dec 25, 2024
Total posts
8,882 (4,899 FO)
Report problem with this ad
Messages
Author
Time
My prime rib turned out really good IMO
dingus79
All-American
Dec 24, 9:09pm
Did you smoke it? Looks amazing!
BZino
Dec 24, 9:10pm
Yeah, then seared over hot charcoal on the Weber kettle
dingus79
Dec 24, 9:11pm
You sir are an artiste!
WDaddy
Dec 24, 9:36pm
Wow, great crust; very little banding; perfect temp. 10/10.
Senora Featherbottom
Dec 24, 9:11pm
Even the spiralus looks great. Most people overcook that.
Senora Featherbottom
Dec 24, 9:12pm
Thanks, a little luck for sure but I tried to watch the temps closely
dingus79
Dec 24, 9:16pm
*spinalis, and if you ever see "cap steaks" at Costco, buy them.
BYUFBDAD
Dec 24, 9:37pm
Good call. Should have looked it up. 🙂
Senora Featherbottom
Dec 24, 9:43pm
And I agree, the Costco cap steak is the best thing available.
Senora Featherbottom
Dec 24, 9:45pm
That looks amazing. How did you cook it? Temp, time and finish.
SpecialT
Dec 24, 9:15pm
Smoked 4 1/2 hours at around 230 until around 120 internal, pulled off for about a half hour while my charcoal grill got
dingus79
Dec 24, 9:26pm
Compound butter is the way. Looks great!
Bluedarts
Dec 24, 9:31pm
I tried compound butter and was disappointed, it all just melted off into the
BYUFBDAD
Dec 24, 9:43pm
I mean that looks okay, but have you ever had one as delicious as this?
shimmy
Dec 24, 9:26pm
A nicely well-done prime rib. The perfect cook.
cougfanblue
Dec 24, 9:31pm
If you don’t finish your dinner you can use it to repair your combat boots!
shimmy
Dec 24, 9:41pm
All I see is a fork on the counter
Peterbilt
Dec 24, 9:33pm
Maybe the perspective is funny, but did you slice it with a samurai sword?
cougfanblue
Dec 24, 9:31pm
Haha, it’s my super long brisket slicer
dingus79
Dec 24, 9:50pm
Why is it all red in the middle?
TNT
Dec 24, 9:39pm
Whoa...nice sword!
Don_Juan_El_Guapo
Dec 24, 9:51pm
Gimme that cap! All of it!! 🤤
mulletino
Dec 24, 10:27pm
RE: My prime rib turned out really good IMO
BoiseBlue
Dec 24, 10:36pm
Where did you buy that and what temp did you smoke to?
Ten_Hour_Drives
12:24am
Report problem with this ad
Posting on CougarBoard
In order to post, you will need to either
sign up
or
log in
.
Report problem with this ad
