The idea is that the butter melts over it and deposits the seasoning all around it, also I’m catching the smoked butter

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Dec 24, 2024
9:58:38am

dingus79 All-American

The idea is that the butter melts over it and deposits the seasoning all around it, also I’m catching the smoked butter

in a tray below. I’ll strain the butter and use to drizzle over the slices

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dingus79

Previous username: heber79
Bio page: dingus79
Joined: Oct 25, 2018
Last login: Dec 24, 2024
Total posts: 3,430 (112 FO)

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Messages

Author

Time

My prime rib is dry brined, I’m planning on putting a compound butter around the whole thing and smoking it, can I add

dingus79 All-American

9:26am

I don’t think you’d want to do the butter before you smoke it. It’ll just melt off. The recipes I saw had you add it

Mike Honcho

9:29am

The idea is that the butter melts over it and deposits the seasoning all around it, also I’m catching the smoked butter

dingus79

9:58am

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