Dec 24, 2024
6:59:29am
6:59:29am
Some recipes say to do it for that long. I did 7 hrs at 132° on Sunday for a 5lb ribeye roast and it turned out great.
Originally posted on Dec 24, 2024 at 6:59:29am
Message modified by Mike Honcho on Dec 24, 2024 at 7:00:11am
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