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Dec 22, 2024
12:47:23pm
sammyh72 Starter
This! The pork could be ready anywhere between 190-210. If the probe/skewer what
Ever you use goes in and there isn’t any resistance then it is ready to come off the smoker and rest.
sammyh72
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sammyh72
Joined
Nov 30, 2007
Last login
Dec 22, 2024
Total posts
877 (1 FO)