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Dec 17, 2024
10:33
:35
am
kotacoug
Truly Addicted User
RE: It's surprisingly good smoked to 200 low and slow and toward the end wrapped
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kotacoug
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kotacoug
Joined
Jul 20, 2002
Last login
Dec 17, 2024
Total posts
82,543 (4,781 FO)
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Messages
Author
Time
What roasts aside from brisket can be taken to 200 degrees and be delicious still?
dingus79
All-American
10:15am
Or asked another way, what roasts, like brisket, need to be taken to 200 degrees before they become delicious?
kccougar
10:20am
Yeah that's a way of saying it better. I'm asking specifically about beef, forgot to mention that
dingus79
10:27am
Tri tip. Pulled pork.
diluigifan
10:24am
Tri tip to 200???
Penske Material
10:25am
Tri tip should never go past 135
Tare
10:28am
It's surprisingly good smoked to 200 low and slow and toward the end wrapped in foil and butter, done it many times this
dingus79
10:31am
RE: It's surprisingly good smoked to 200 low and slow and toward the end wrapped
kotacoug
10:33am
Try doing it, then you'll believe. I would recommend prime grade though
dingus79
12:07pm
Brisket style tri tip is great
gaffer
10:53am
Tri tip….
kotacoug
10:32am
I have seen some youtube videos showing this but am yet to try it.
CougsOrDeath
10:36am
Most are skeptical until they actually do it, it's good if done correctly, prime grade is best since it's a leaner cut
dingus79
12:08pm
I haven't smoked any meats (wife doesn't care for them sadly) but I'd think chuck roasts would be the beef equivalent
ManicBlue
10:36am
Chuck
CougsOrDeath
10:36am
Did a bottom sirloin slow to about 200 and it turned out really well.
LeperKhan
11:34am
Interesting, hard to find that cut?
dingus79
12:09pm
Bone in chicken can be very slowly cooked to a much higher temp
Himni
11:36am
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