The convenience of being electric and indoor usable results in me using it a lot compared to propane or wood fired. It also makes excellent New York style pizza, while still getting hot enough to do great Neapolitan style. I don’t ever buy pizza anymore, mine has paid for itself with how often I use it.

It’s extremely expensive buying new, but at around the $500-$550 price of the Ooni 16 (so open box or refurb), the Volt is worth a look.