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Nov 28, 2024
3:03
:23
pm
Hoopster
All-American
Just breasts; three of them about 7.5 - 8 lbs. each. Dark meat should be smoked
to about 200-205 internal temp.
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Hoopster
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Hoopster
Joined
Apr 1, 2004
Last login
Nov 28, 2024
Total posts
13,844 (645 FO)
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Messages
Author
Time
Just consumed the turkey breasts apple cider brined and smoked to 150 internal
Hoopster
2:20pm
So just breasts, not whole turkey?
StarMan
2:40pm
Just breasts; three of them about 7.5 - 8 lbs. each. Dark meat should be smoked
Hoopster
3:03pm
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