Nov 27, 2024
11:02:54pm
11:02:54pm
Ya you’ll get plenty of smoke flavor. Spatchcock makes the cook go faster. If
You really want to dial in the temps for breast and leg/thigh meat get it done quicker Just go ahead and quarter the turkey. And cook the legs/thighs and breast on their own. Pull the breasts off the grill at 150ish and let the leg/thigh go to 205. Doing that will get your cook under an hour probably and your meat will be the perfect temp.
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- kotacoug
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- Jul 20, 2002
- Last login
- Nov 28, 2024
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Nov 27, 10:49pm
Nov 27, 10:58pm
Not me, that's way too high. Turkey doesn't have much fat to render, so it doesn't need to be low and slow,
Nov 27, 10:59pm
Nov 27, 11:17pm
Nov 27, 11:24pm