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Nov 25, 2024
7:16
:48
pm
Ghost of Peanut
All-American
Did you bypass the safety timer? I found it became a ton easier once I did that.
I guess disposing the oil is still an issue. There's no good or easy way to do that.
I haven't done it in a few years because of the cost of the oil. Turns what should be a super cheap meal into a relatively expensive one.
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Ghost of Peanut
Previous username
Corn Pop
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Ghost of Peanut
Joined
Jan 26, 2009
Last login
Nov 25, 2024
Total posts
94,679 (6,454 FO)
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Messages
Author
Time
Anyone deep frying a turkey? Seems like not too popular now
El Paso Coug
7:03pm
Nah, the word got out on spatchcocking.
joelvandyne
7:04pm
I did it once. It was very good, but a lot of work
Lifi
7:05pm
Peanut oil is so expensive
Goliath
7:06pm
Peanut oil is about twice the cost of the turkey
Moab Rising
7:20pm
This is the main reason I've never tried it myself. It does taste really good, though
jdub
7:26pm
I prefer the taste of a smoked turkey, but that's just my preference
shakavaka
7:07pm
I am. We just got a smoker but want to practice a bit more before we put a huge
StarMan
7:09pm
Smoking the turkey is really, really easy.
jdub
7:32pm
If you are going to buy and heat the oil, be prepared to do more than one turkey
Madam Pattirini
7:10pm
Did you bypass the safety timer? I found it became a ton easier once I did that.
Ghost of Peanut
7:16pm
I’ve done it the last 10 yrs
CougarCanuck76
7:43pm
I did t for maybe 3 years, thanksgiving, Christmas and New Year's.
Madam Pattirini
8:16pm
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