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Nov 22, 2024
2:37:20pm
MHallDidNothingWr0ng Nice Leather Pants
That's not the problem, the problem is that they don't blanch the fries in salt water first to get rid of the starch,
they don't freeze the fries first to make for a crispier fry, and they don't double fry the fries. That's why In & Out Fries are so soggy. They're just doing it wrong because they ignore decades of culinary tradition when they make their fries.
This message has been modified
Originally posted on Nov 22, 2024 at 2:37:20pm
Message modified by MHallDidNothingWr0ng on Nov 22, 2024 at 2:40:09pm
MHallDidNothingWr0ng
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MHallDidNothingWr0ng
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