I have a few friends and family who do it a few times a week. They love it. They say it’s easy to prepare and kids have fun doing it. They have small families and small eaters so they don’t make a lot at home.
We have more people and eat more so need some tips on best way to get meats sliced and any other tips.
Anyone have a recommendation on a hot pot for home or Korean bbq grill? Seasoning or marinades?