Yes, both and Ream's has them too usually.

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Nov 17, 2024
10:14:19pm

ManicBlue Truly Addicted User

Yes, both and Ream's has them too usually.

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ManicBlue

Bio page: ManicBlue
Joined: Jan 10, 2005
Last login: Nov 17, 2024
Total posts: 52,091 (965 FO)

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Messages

Author

Time

Turkey help. Want to cook a turkey breast for Thanksgiving. Don't have a smoker. Any good recipes for slow oven roast?

Crazy Joe Davola Intervention Needed

Nov 17, 5:59pm

Pay Fords Locker in Provo $20 to smoke your turkey for you. No fuss Thanksgiving.

byuluvr

Nov 17, 6:02pm

Hmmm. You pick up warm that day, or is it was reheat scenario?

Crazy Joe Davola

Nov 17, 6:04pm

You reheat it day of. We usually have leftovers but that turkey was picked clean last year.

byuluvr

Nov 17, 6:06pm

More context: Hosting for the 1st time in a while. Tired of MIL's crappy, gross turkey. Taking this thing over

Crazy Joe Davola

Nov 17, 6:03pm

One thing is certain, spatchcock it! I prefer "dry brining" to wet.

Spine

Nov 17, 6:03pm

Dry brine it, low and slow in the oven.

Oregano

Nov 17, 6:09pm

We smoke em in our BBQ outdoor grill. Turns out great

Coug Dude

Nov 17, 6:09pm

We love Norbest Sweetheart turkey roasts. They're super easy to cook, moist, tender and no waste. Only downside is that

ManicBlue

Nov 17, 6:12pm

Where do you get these?

Chester Copperpot

Nov 17, 6:20pm

We usually get it at Maceys or Harmons

Nov 17, 6:22pm

Yes, both and Ream's has them too usually.

ManicBlue

Nov 17, 10:14pm

I have been doing this for over 10 years

TheHop

Nov 17, 6:13pm

RE: Turkey help. Want to cook a turkey breast for Thanksgiving. Don't have a smoker. Any good recipes for slow oven

Skeptical Optimist

Nov 17, 6:17pm

Sous vide

Uno Doctoro

Nov 17, 6:27pm

Doesn’t matter how or what you do to it. Don’t cook it above 155 internal temp…

kotacoug

Nov 17, 6:30pm

Yes, forget the 165 degree recommendation for poultry. 155 is plenty for turkey.

Hoopster

Nov 17, 6:35pm

Find a friend with a smoker and use this brine recipe...

Hoopster

Nov 17, 6:33pm

This is the Brine I use and it always turns out great. Turkey Breast is the way to go! I will never go back to a whole

Nuke

Nov 17, 6:46pm

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