Not sure I agree. It's the rendered fat and charred meat. If done properly, you

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Nov 12, 2024
8:59:12pm

Hypnotoad All-American

don't need to mask the flavor. I prefer provolone to cheese wiz.

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Hypnotoad

Previous username: hessrp
Bio page: Hypnotoad
Joined: Jun 24, 2013
Last login: Nov 15, 2024
Total posts: 48,472 (2,040 FO)

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Messages

Author

Time

Anyone have any tips for me on doing Philly cheesteak on the blackstone? TIA

AZPTCOUG

Nov 12, 8:45pm

I found this little gem

daJimmer

Nov 12, 8:51pm

Yeah, this guy is good, I've watched a bunch of his vids.

Bluedarts

Nov 12, 8:52pm

Never done philly, but done normal cheesesteak, it's easy. Lots of youtube vids

Bluedarts

Nov 12, 8:52pm

Freeze the meat and then slice it thin. If you spent money on a Blackstone, then

Hypnotoad

Nov 12, 8:52pm

If you have a slicer, you don't need a Blackstone. In fact, if you do propper

Hypnotoad

Nov 12, 8:54pm

It’s more about the cheese wiz and hot sauce than the meat.

HugoStiglitz

Nov 12, 8:56pm

Not sure I agree. It's the rendered fat and charred meat. If done properly, you

Hypnotoad

Nov 12, 8:59pm

I respect that, but wiz wit at 3 AM is heaven.

HugoStiglitz

Nov 12, 9:14pm

Smiths sells thinly sliced beef perfect for philly sandwiches.

ybecausethatswhy

Nov 12, 8:58pm

Costco has some really good Philly cheesesteak meat. It’s in a red and white box

N8Dawg

Nov 12, 9:13pm

Harmons has thin sliced ribeye for me. Perfect!

Hang10

Nov 12, 9:41pm

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