After they trick or treat they come by our home and warm up with the Cocido (Guatemalan soup - oxtail/marrow beef broth, chucks of beef, butternut squash, potatoes, carrots, onions, cabbage, and topped with cilantro, green onion, squeeze a lime into it and Rocoto on top).



Then they have picarones(Peruvian seeet potato fried donuts with kind of maple syrup) for dessert.