Mustard binder (optional. Today I was in the mood)

salt & Pepper rub (heavy)

250 degrees til 165 internal & nice bark. 170 if want heavier bark. Color is key

wrap - place in foil pan & covered/sealed with foil. (sprinkle with brown sugar & butter)

325 degrees until 203-205 internal 

rest until go-time. 

Pull & enjoy 😋