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Sep 12, 2024
4:51
:08
pm
crimedog
Insensitive ....
One more thing I. Regards to loading the pizza.
Shake the peel back and forth to make sure the pizza slides freely before trying to put it in the oven. If it won’t slide carefully lift up the edge that sticking and sprinkle a little flour under the dough then try and slide it again.
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crimedog
Previous username
chris
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crimedog
Joined
Mar 8, 2001
Last login
Sep 25, 2024
Total posts
31,060 (1,212 FO)
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Messages
Author
Time
Tips on using your woodfired pizza ovens.
crimedog
Insensitive ....
Sep 12, 4:37pm
A few photos
crimedog
Sep 12, 4:39pm
RE: A few photos
crimedog
Sep 12, 4:42pm
Can I come over for dinner tonight? That looks so good
TADOW
Sep 12, 5:06pm
Alas it would not be possible to have pizza for dinner tonight. No way to get the dough ready
crimedog
Sep 12, 5:18pm
One more thing I. Regards to loading the pizza.
crimedog
Sep 12, 4:51pm
I use corn meal
Hang10
Sep 12, 5:39pm
Like little ball bearings
Beest
Sep 12, 6:10pm
Can I come over?
IGlowInTheDark
Sep 12, 5:15pm
I agree with everything you've said there. A couple of thing I'll add for those using a gas pizza oven...
zonacougar
Sep 12, 5:45pm
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