That would probably make it easier to transfer onto the peel and into the oven?

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Sep 12, 2024
2:40:47pm

StoneyCurtis All-American

That would probably make it easier to transfer onto the peel and into the oven?

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StoneyCurtis

Previous username: Ice King
Bio page: StoneyCurtis
Joined: Jan 19, 2020
Last login: Sep 25, 2024
Total posts: 2,037 (5 FO)

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Messages

Author

Time

Any tips on cooking several personal pizzas on an outdoor pizza oven ?

Ted Lasso

Sep 12, 2:15pm

Tip: cook the crust for about 30 seconds before putting toppings on it

1984coug

Sep 12, 2:21pm

Sounds interesting. What's the benefit? I do pizza weekly.

gangbusters

Sep 12, 2:25pm

That would probably make it easier to transfer onto the peel and into the oven?

Sep 12, 2:40pm

Easier to load a bunch of toppings, create a thin or crust or really light

1984coug

Sep 12, 2:45pm

Is it a small oven, like an Ooni? Bakes one at a time?

Sep 12, 2:39pm

This is the way, you need a minimum of two peels

rhcp

Sep 12, 3:05pm

I like the idea of serving individual pizzas like an italian pizzeria

korihor

Sep 12, 3:19pm

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