They can be done at 195. There's nothing magical about 205. Sometimes it's 190, sometimes 205, sometimes 200

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Sep 8, 2024
5:06:47pm

Bob Vance All-American

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Bob Vance

Bio page: Bob Vance
Joined: Feb 13, 2006
Last login: Nov 9, 2024
Total posts: 53,951 (7,225 FO)

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Messages

Author

Time

Geez this pork butt is taking way longer than I thought. I wrapped it about an

Ted Lasso

Sep 8, 4:27pm

Dang you have a smart grill?

BaseCoug

Sep 8, 4:28pm

Basic pellet grill, with a Meater thermometer.

Ted Lasso

Sep 8, 4:29pm

Put a fork in it. If it's tender, go ahead and wrap and rest it now. If it's tough, just smoke until everyone

Bob Vance

Sep 8, 4:38pm

Yeah, I thought 18 hours before would be plenty.

Ted Lasso

Sep 8, 4:53pm

You don't normally want to go lower than 225, IMO. I'm sure it will be great

Bob Vance

Sep 8, 4:55pm

turning it to 200 would never allow it to finish as you want it at 203-205

crimedog

Sep 8, 4:45pm

I went to 225 about 5 hours ago. But you're right.

Ted Lasso

Sep 8, 4:50pm

They can be done at 195. There's nothing magical about 205. Sometimes it's 190, sometimes 205, sometimes 200

Bob Vance

Sep 8, 5:06pm

This is true, But it is a good number to shoot for.

crimedog

Sep 8, 5:17pm

There is very rarely a danger of being done too early. BBQ rests great and is

NWCoug

Sep 8, 5:01pm

Turned out fantastic

Ted Lasso

Sep 8, 6:04pm

I think we need another judge

TwinsRight

Sep 8, 7:38pm

Nice.

Bob Vance

Sep 9, 1:32pm

I'm too late to be useful, but this is what I do

bythenumbers

Sep 8, 10:19pm

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