Yeah, I would just wrap it and put it in a cooler full of towels. It will hold

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Jul 18, 2024
10:06:16am

NWCoug Chicken casserole supplies

heat plenty long enough.

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NWCoug

Bio page: NWCoug
Joined: Jul 4, 2008
Last login: Sep 16, 2024
Total posts: 5,563 (5 FO)

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Messages

Author

Time

For those pit masters out there, what is your favorite brisket method?

Duke Silver

Jul 18, 8:05am

Mustard as a binder. Bacon grease as a binder was also really good

Powerbait DPM

Jul 18, 8:09am

We don't smoke a brisket often

Cougrrrs Roll

Jul 18, 8:14am

Impressive to smoke a brisket at 225 for 6 hours and have it be done.

orrin7

Jul 18, 8:18am

Depends on the size of brisket. A little tiny one could easily be done in 6

Powerbait DPM

Jul 18, 8:24am

I have a masterbuilt 1050. These are my key steps

jxncoog

Jul 18, 8:32am

My method is to trim heavily. Using the Franklin guys method, then I use a

kotacoug

Jul 18, 9:05am

I’m a huge fan of long rest as well. I like cooking overnight. It’s usually done

NWCoug

Jul 18, 9:38am

Yeah my friend aims to do an 18 hour rest. Tricky part for me is that I don't

Duke Silver

Jul 18, 9:40am

try using an electric roasting pan

jxncoog

Jul 18, 9:43am

Yeah, I would just wrap it and put it in a cooler full of towels. It will hold

NWCoug

Jul 18, 10:06am

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