Interesting idea, I like it!

Jul 11, 2024
7:58:24pm

TheRowdy All-American

I do something similar when I do a pork butt. I cut it up into chunks (around 6 chunks per butt) and smoke them. I get more bark, and more smoke penetration. Works really well.

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TheRowdy

Bio page: TheRowdy
Joined: Sep 3, 2002
Last login: Aug 2, 2024
Total posts: 5,450 (45 FO)

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Messages

Author

Time

I’ve made my final decision… never going to smoke ribs the traditional way…

kotacoug

Jul 11, 7:54pm

Interesting idea, I like it!

TheRowdy

Jul 11, 7:58pm

Never was a fan of the rib cook because it was awkward and more difficult to

kotacoug

Jul 11, 8:01pm

What temp and cook time doing it that way?

Oompabluepaw

Jul 11, 8:04pm

250 for a couple hours. Then grill them a little sauce… 2.5 hrs total. I used

kotacoug

Jul 11, 8:20pm

I like it. You call it party style?

Stucoug83

Jul 11, 8:37pm

Ya if you look up party style ribs you’ll find some recipes

kotacoug

Jul 11, 9:21pm

Malcom Reed has a good YT video on them

bbhammer

Jul 11, 9:33pm

I’m going to try it. I’ve grilled them that way and liked it a lot

palangi

Jul 11, 8:35pm

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