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Jun 26, 2024
11:42
:52
am
lagryffe
Contributor
If you're good at your craft, almost nobody will be able to differentiate
Between choice and prime. Brisket is inherently very fatty to begin with and in my experience you can cook a great choice brisket and have a sub-par prime brisket.
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lagryffe
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lagryffe
Joined
Sep 14, 2002
Last login
Sep 28, 2024
Total posts
512 (1 FO)
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Messages
Author
Time
Any suggestions where to get a prime grade brisket in South Utah Valley? Thanks
dmrcoug
Jun 26, 11:31am
If you're good at your craft, almost nobody will be able to differentiate
lagryffe
Jun 26, 11:42am
I've heard the same, but it's my first brisket, so I was hoping to remove any co
dmrcoug
Jun 26, 11:55am
Not a bad hedge. Good luck!
lagryffe
Jun 26, 12:06pm
Must be a meat shop there....
Madam Pattirini
Jun 26, 11:57am
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