Jun 24, 2024
12:29:16pm
12:29:16pm
At Texas Roadhouse? In my experience, the lower cost a steak is, the more overcooked it is likely to be, but it stays
pretty consistent within any given chain. Eg, Outback v Flemings v Steak 44
At a high-end restaurant I’ll even go as far as ordering something like a ribeye medium, because I want the fat to be rendered. But medium at Texas Roadhouse will be overcooked.
Fillet at a nicer place should be medium rare for me, but it’s almost impossible to get a fillet prepared that way at a TRH or Outback even if I order “rare”.
As long as they’re consistent, it’s kind of workable.
The worst is a steak at a place like Applebees. I’ve had them cooked only on one side! 🤷🏼♂️
At a high-end restaurant I’ll even go as far as ordering something like a ribeye medium, because I want the fat to be rendered. But medium at Texas Roadhouse will be overcooked.
Fillet at a nicer place should be medium rare for me, but it’s almost impossible to get a fillet prepared that way at a TRH or Outback even if I order “rare”.
As long as they’re consistent, it’s kind of workable.
The worst is a steak at a place like Applebees. I’ve had them cooked only on one side! 🤷🏼♂️
- Bio page
- mvtoro
- Joined
- Nov 28, 2006
- Last login
- Jul 11, 2024
- Total posts
- 12,096 (771 FO)
Messages
Time
Jun 24, 12:10pm
Jun 24, 12:12pm
Jun 24, 12:15pm
It’s hard to classify all restaurants in a chain based on the cook staff at one particular restaurant.
Jun 24, 12:17pm
Jun 24, 12:25pm
Wait, you are complaining about a pick-up order? The thing probably cooked another 10 deg before you opened the box.
Jun 24, 12:29pm
Jun 24, 12:43pm