Dec 11, 2021
4:51:14pm
4:51:14pm
The lower liquor income seems to affect ‘foodie’-like quality levels
I’ve talked with a few restauranteur of nice places. They try to break even in food and get their margin on alcohol.
Originally posted on Dec 11, 2021 at 4:51:14pm
Message modified by BYU'01 on Dec 11, 2021 at 4:51:26pm
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