who was brand new to SLC. I had been in town a couple of days. I'd heard about Training Table from my mission companions.
Not sure about the burgers we ordered, but we both ordered large fries and large drinks. She was especially surprised at how large of a drink it was because in South America, at the time, the drinks were tiny in restaurants and Training Table gave you like half a gallon. The fries were also way too much as well.