My Account
Report problem with this ad
Start a related thread
Start a related poll
Reply via Boardmail
Jan 4, 2025
11:37
:09
am
kccougar
VABL
Change to thighs. Leave the skin on. Cook above 325. Brush with a marinade while cooking.
Start a related thread
Start a related poll
Reply via Boardmail
Report problem with this ad
kccougar
Bio page
kccougar
Joined
May 29, 2001
Last login
Jan 7, 2025
Total posts
92,220 (15,827 FO)
Report problem with this ad
Messages
Author
Time
Alright CB, give me your best way to do chicken breasts on the smoker?
UNLVcougar
Jan 4, 11:32am
<< Deleted >>
spoxjox
Jan 4, 11:34am
Don't. They dry out too quick and don't take on much smoke anyway.
byubyu
Jan 4, 11:35am
Bone-in chicken thighs are WAY better on the smoker.
jdub
Jan 4, 11:37am
Change to thighs. Leave the skin on. Cook above 325. Brush with a marinade while cooking.
kccougar
Jan 4, 11:37am
These. Everyone loves them...
Pantera Azul
Jan 4, 11:38am
Throw em out and do thighs
crimedog
Jan 4, 11:40am
Lots of meat purists say don’t. I’m not one and batch smoke chicken
The Pope
Jan 4, 11:40am
Hard stop at 160. Do not take them to 160. 150 is all that is needed and makes
kotacoug
Jan 4, 11:43am
Drop the smoker. Sous Vide instead. Put a couple of lemon slices in the bag - best chicken breasts ever
Zenoch
Jan 4, 11:43am
Best smoked chicken is a whole chicken on a can of soda (others use beer). Turns out great & moist
Soupie
Jan 4, 12:16pm
cook with the sous vide. If you want smoke, add liquid smoke. Perfectly cooked.
Best Guess
Jan 4, 10:18pm
Report problem with this ad
Posting on CougarBoard
In order to post, you will need to either
sign up
or
log in
.
Report problem with this ad
