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Dec 24, 2024
9:31
:54
pm
cougfanblue
Assistant to the manager
A nicely well-done prime rib. The perfect cook.
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cougfanblue
Previous username
cougfantan
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cougfanblue
Joined
May 2, 2007
Last login
Dec 25, 2024
Total posts
132,054 (39,184 FO)
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Messages
Author
Time
My prime rib turned out really good IMO
dingus79
All-American
Dec 24, 9:09pm
Did you smoke it? Looks amazing!
BZino
Dec 24, 9:10pm
Yeah, then seared over hot charcoal on the Weber kettle
dingus79
Dec 24, 9:11pm
You sir are an artiste!
WDaddy
Dec 24, 9:36pm
Wow, great crust; very little banding; perfect temp. 10/10.
Senora Featherbottom
Dec 24, 9:11pm
Even the spiralus looks great. Most people overcook that.
Senora Featherbottom
Dec 24, 9:12pm
Thanks, a little luck for sure but I tried to watch the temps closely
dingus79
Dec 24, 9:16pm
*spinalis, and if you ever see "cap steaks" at Costco, buy them.
BYUFBDAD
Dec 24, 9:37pm
Good call. Should have looked it up. 🙂
Senora Featherbottom
Dec 24, 9:43pm
And I agree, the Costco cap steak is the best thing available.
Senora Featherbottom
Dec 24, 9:45pm
That looks amazing. How did you cook it? Temp, time and finish.
SpecialT
Dec 24, 9:15pm
Smoked 4 1/2 hours at around 230 until around 120 internal, pulled off for about a half hour while my charcoal grill got
dingus79
Dec 24, 9:26pm
Compound butter is the way. Looks great!
Bluedarts
Dec 24, 9:31pm
I tried compound butter and was disappointed, it all just melted off into the
BYUFBDAD
Dec 24, 9:43pm
I mean that looks okay, but have you ever had one as delicious as this?
shimmy
Dec 24, 9:26pm
A nicely well-done prime rib. The perfect cook.
cougfanblue
Dec 24, 9:31pm
If you don’t finish your dinner you can use it to repair your combat boots!
shimmy
Dec 24, 9:41pm
All I see is a fork on the counter
Peterbilt
Dec 24, 9:33pm
Maybe the perspective is funny, but did you slice it with a samurai sword?
cougfanblue
Dec 24, 9:31pm
Haha, it’s my super long brisket slicer
dingus79
Dec 24, 9:50pm
Why is it all red in the middle?
TNT
Dec 24, 9:39pm
Whoa...nice sword!
Don_Juan_El_Guapo
Dec 24, 9:51pm
Gimme that cap! All of it!! 🤤
mulletino
Dec 24, 10:27pm
RE: My prime rib turned out really good IMO
BoiseBlue
Dec 24, 10:36pm
Where did you buy that and what temp did you smoke to?
Ten_Hour_Drives
12:24am
Costco, choice grade, my Meater probe read 139 but I’m not sure if it was dead center, hand instant read thermometer
dingus79
9:13am
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