Maybe the perspective is funny, but did you slice it with a samurai sword?

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Dec 24, 2024
9:31:17pm

cougfanblue Assistant to the manager

Maybe the perspective is funny, but did you slice it with a samurai sword?

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cougfanblue

Previous username: cougfantan
Bio page: cougfanblue
Joined: May 2, 2007
Last login: Dec 25, 2024
Total posts: 132,054 (39,184 FO)

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Messages

Author

Time

My prime rib turned out really good IMO

dingus79 All-American

Dec 24, 9:09pm

Did you smoke it? Looks amazing!

BZino

Dec 24, 9:10pm

Yeah, then seared over hot charcoal on the Weber kettle

dingus79

Dec 24, 9:11pm

You sir are an artiste!

WDaddy

Dec 24, 9:36pm

Wow, great crust; very little banding; perfect temp. 10/10.

Senora Featherbottom

Dec 24, 9:11pm

Even the spiralus looks great. Most people overcook that.

Senora Featherbottom

Dec 24, 9:12pm

Thanks, a little luck for sure but I tried to watch the temps closely

dingus79

Dec 24, 9:16pm

*spinalis, and if you ever see "cap steaks" at Costco, buy them.

BYUFBDAD

Dec 24, 9:37pm

Good call. Should have looked it up. 🙂

Senora Featherbottom

Dec 24, 9:43pm

And I agree, the Costco cap steak is the best thing available.

Senora Featherbottom

Dec 24, 9:45pm

That looks amazing. How did you cook it? Temp, time and finish.

SpecialT

Dec 24, 9:15pm

Smoked 4 1/2 hours at around 230 until around 120 internal, pulled off for about a half hour while my charcoal grill got

dingus79

Dec 24, 9:26pm

Compound butter is the way. Looks great!

Bluedarts

Dec 24, 9:31pm

I tried compound butter and was disappointed, it all just melted off into the

BYUFBDAD

Dec 24, 9:43pm

I mean that looks okay, but have you ever had one as delicious as this?

shimmy

Dec 24, 9:26pm

A nicely well-done prime rib. The perfect cook.

cougfanblue

Dec 24, 9:31pm

If you don’t finish your dinner you can use it to repair your combat boots!

shimmy

Dec 24, 9:41pm

All I see is a fork on the counter

Peterbilt

Dec 24, 9:33pm

Maybe the perspective is funny, but did you slice it with a samurai sword?

cougfanblue

Dec 24, 9:31pm

Haha, it’s my super long brisket slicer

dingus79

Dec 24, 9:50pm

Why is it all red in the middle?

TNT

Dec 24, 9:39pm

Whoa...nice sword!

Don_Juan_El_Guapo

Dec 24, 9:51pm

Gimme that cap! All of it!! 🤤

mulletino

Dec 24, 10:27pm

RE: My prime rib turned out really good IMO

BoiseBlue

Dec 24, 10:36pm

Where did you buy that and what temp did you smoke to?

Ten_Hour_Drives

12:24am

Costco, choice grade, my Meater probe read 139 but I’m not sure if it was dead center, hand instant read thermometer

dingus79

9:13am

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