I don’t think you’d want to do the butter before you smoke it. It’ll just melt off. The recipes I saw had you add it

Sign up, and you can customize which countdowns you see. Sign up

Report problem with this ad

Dec 24, 2024
9:29:52am

Mike Honcho All-American

I don’t think you’d want to do the butter before you smoke it. It’ll just melt off. The recipes I saw had you add it

Just before searing

Report problem with this ad

Mike Honcho

Previous username: BYUCoug11
Bio page: Mike Honcho
Joined: Feb 27, 2011
Last login: Dec 25, 2024
Total posts: 55,916 (10,687 FO)

Report problem with this ad

Messages

Author

Time

My prime rib is dry brined, I’m planning on putting a compound butter around the whole thing and smoking it, can I add

dingus79 All-American

Dec 24, 9:26am

I don’t think you’d want to do the butter before you smoke it. It’ll just melt off. The recipes I saw had you add it

Mike Honcho

Dec 24, 9:29am

The idea is that the butter melts over it and deposits the seasoning all around it, also I’m catching the smoked butter

dingus79

Dec 24, 9:58am

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad