Some recipes say to do it for that long. I did 7 hrs at 132° on Sunday for a 5lb ribeye roast and it turned out great.

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Dec 24, 2024
6:59:29am

Mike Honcho All-American

Some recipes say to do it for that long. I did 7 hrs at 132° on Sunday for a 5lb ribeye roast and it turned out great.

This message has been modified

Originally posted on Dec 24, 2024 at 6:59:29am

Message modified by Mike Honcho on Dec 24, 2024 at 7:00:11am

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Mike Honcho

Previous username: BYUCoug11
Bio page: Mike Honcho
Joined: Feb 27, 2011
Last login: Dec 25, 2024
Total posts: 55,917 (10,687 FO)

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4 hours into the prime rib...136 degrees via sous vide. I'm gonna try cooking it

Uno Doctoro

Dec 24, 1:43am

Is this your first time? I’ve never done prime rib. But that seems like a long

Dec 24, 5:54am

Some recipes say to do it for that long. I did 7 hrs at 132° on Sunday for a 5lb ribeye roast and it turned out great.

Mike Honcho

Dec 24, 6:59am

I've never cooked it this long. Just trying something new out. I do a LOT of

Uno Doctoro

Dec 24, 10:28am

It's done. Lol.

byubyu

Dec 24, 6:26am

Haha yep

Duke Silver

Dec 24, 6:42am

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