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Dec 22, 2024
12:26
:22
pm
Supercoug
[censored]
Push it
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Supercoug
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Supercoug
Joined
Sep 7, 2005
Last login
Dec 22, 2024
Total posts
57,467 (29,115 FO)
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Messages
Author
Time
What do temp do you pull pork shoulder? I usually pull it around 200, right now it’s stalled at 195 but I’m ahead of
Nuke
All-American
12:23pm
203, then let sit in cooler for an hour before pulling
astroman
12:25pm
This^^ 203
Junior Deputy
1:14pm
That works, but you won't overcook at 205 or a bit higher if you did it right.
TailgateU
1:34pm
Push it
Supercoug
12:26pm
And don’t chop/pull it until you’re immediately ready for service.
Supercoug
12:27pm
Insert a probe. If it goes in with no resistance it's ready to pull & stick in a cooler.
bbqoug
12:45pm
This! The pork could be ready anywhere between 190-210. If the probe/skewer what
sammyh72
12:47pm
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