Dec 20, 2024
8:30:47pm
8:30:47pm
BGE is terrific for searing
That’s it chief advantage IMO (perhaps in addition to durability). Not particularly hard to get it above 600°. Fantastic for steaks and burgers.
But for longer low and slow cooks, it’s not hard to imagine how other models could be better.
But for longer low and slow cooks, it’s not hard to imagine how other models could be better.
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- cajuncoug
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- Aug 8, 2003
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- Dec 20, 2024
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Here’s a discussion on Traegers from a couple days ago-not the highest recommendations from this group
Dec 20, 8:04pm
Dec 20, 8:33pm