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Nov 28, 2024
2:59:53pm
DJROSS Food Fanatic
I make yams with butter, nutmeg and cinnamon and I use a pecan streusel over them vs marshmallows. I mean at this
point it's dessert so why pretend. However, I love using yams in cooking. Everything from breakfast hash, one of the color elements in a chili, even fresh if julienned as a starchier element in a Coleslaw.

Many different things can be made using yams and those things can be delicious
This message has been modified
Originally posted on Nov 28, 2024 at 2:59:53pm
Message modified by DJROSS on Nov 28, 2024 at 3:00:21pm
Message modified by DJROSS on Nov 28, 2024 at 3:00:39pm
DJROSS
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DJROSS
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Sep 10, 2001
Last login
Nov 28, 2024
Total posts
21,767 (637 FO)