Why even smoke at that point? Might as well just put in the oven.

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Nov 27, 2024
11:34:29pm

Blue for Life Truly Addicted User

Why even smoke at that point? Might as well just put in the oven.

Whole point of smoking is getting the smoke flavor. You can’t get a good smoke at 375.

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Blue for Life

Bio page: Blue for Life
Joined: Nov 27, 2006
Last login: Nov 27, 2024
Total posts: 17,611 (693 FO)

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Messages

Author

Time

How long do I smoke a 12 pound turkey if I spatchcock it? Planning 275 degrees

Garn

Nov 27, 10:40pm

Depends upon several variable factors, usually about 12 minutes per pound. Don't smoke to time, though, smoke to temp

jdub

Nov 27, 10:43pm

No way do you go to 165 for turkey breast. 155 max. Ideally 150iah

kotacoug

Nov 27, 10:52pm

@275?

Garn

Nov 27, 10:58pm

If it finishes early can I put it in a warm cooler until time to serve like a

Garn

Nov 27, 11:03pm

To crisp up the skin need high heat for over an hour.

niqmadu

Nov 27, 10:49pm

Put it under the broiler for 6 minutes to crisp the skin

ochobeeguy

Nov 27, 10:58pm

Just go at 375. Will take an hour maybe. No need to go any lower temp.

kotacoug

Nov 27, 10:51pm

Really?

Garn

Nov 27, 10:58pm

Not me, that's way too high. Turkey doesn't have much fat to render, so it doesn't need to be low and slow,

jdub

Nov 27, 10:59pm

There isn’t any need to cook lower than 350-375.

kotacoug

Nov 27, 11:04pm

Are you smoking your Turkey at 350? Or do you do oven?

AZPTCOUG

3:45am

No poultry needs low and slow

whoneedscorners?

Nov 27, 11:00pm

Ya you’ll get plenty of smoke flavor. Spatchcock makes the cook go faster. If

kotacoug

Nov 27, 11:02pm

A lower temp will reduce the effect of uneven heating and overcooking or

niqmadu

Nov 27, 11:08pm

What do you mean? You take it off at 140 and put it in a cooler? That sounds too

Garn

Nov 27, 11:17pm

No. I take it offf at 163 ish and let it cool

niqmadu

Nov 27, 11:24pm

Trust me you get far better results not going over 155

kotacoug

Nov 27, 11:28pm

Garn don’t over think it. Follow my public service announcement I posted above😁

kotacoug

Nov 27, 11:25pm

Why even smoke at that point? Might as well just put in the oven.

Nov 27, 11:34pm

If you’re on a smoker at 375 you will get more than enough smoke for a turkey…

kotacoug

Nov 27, 11:36pm

Go 425 for 30, baste, then 375 until 163-165 degrees

BlackBart

Nov 27, 10:59pm

Then let rest for 20 minutes before carving

BlackBart

Nov 27, 11:01pm

Agree except there is no reason to cook breast higher than 155. You just start

kotacoug

Nov 27, 11:05pm

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