You will be more amazed with the Steel. I’ve used the stone before but the steel

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Nov 27, 2024
6:49:08pm

kotacoug Truly Addicted User

You will be more amazed with the Steel. I’ve used the stone before but the steel

Is on another level. The heat transfer is more direct.

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kotacoug

Bio page: kotacoug
Joined: Jul 20, 2002
Last login: Nov 27, 2024
Total posts: 82,084 (4,765 FO)

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Messages

Author

Time

Home Pizza enthusiasts… if you don’t want to mess around with an actual pizza

kotacoug

6:33pm

I’ve been using one for years. I love it.

Murray

6:47pm

You can also use a pizza stone, but they take longer to heat up. I use one and

Hypnotoad

6:47pm

You will be more amazed with the Steel. I’ve used the stone before but the steel

kotacoug

6:49pm

Interesting. I'll have to get one. I like the flavor the stone imparts.

Hypnotoad

6:55pm

I’ve been using this guys 72hr cold ferment recipe and it’s been awesome…

kotacoug

7:03pm

Thanks for the recommendation. I'll give it a try.

Hypnotoad

7:06pm

Not the same as steel. The conductivity of the steel gets you better results.

Jimmertime

7:31pm

Share you dough tips please. Do you age it at all?

Ojiisan

7:02pm

Posted above. 👆🏻 I use a 72 hr cold ferment and also a 24 hr room temp ferment

kotacoug

7:06pm

Got one about two years ago

Jimmertime

7:30pm

I think this should get POTY. The pizza steel is the only way to go

Cheese

8:14pm

Now I wanna make pizza this weekend. I should probably prep the dough tomorrow

Hypnotoad

8:28pm

Do it!

Jimmertime

8:34pm

Any recommend pizza steel that you like?

weasal

9:33pm

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